Features
Roast a Salmon? Whip Up a Smoothie? Tennessee 4-H Chefs Can Help
State 4-H Extension specialist Shelby Brawner coordinates a series of cooking classes for that helps bring life to the 4-H pledge – “I pledge my health to better living.”
In Waverly Floods, Senior Says the Strength She Gained in UT Extension Classes Saved Her Life
An Extension exercise program for seniors was pivotal during a natural disaster in Waverly, Tennessee, and may have even saved a life.
An update on the AgResearch Strategic Action Plan, a three-year effort planned in 2020.
During their two-week rotation in UTCVM's elective spay-neuter course, veterinary students travel with the College’s mobile clinic to shelters throughout East Tennessee to learn safe and effective anesthetic and spay-neuter surgical techniques.
A New Season Begins at Lone Oaks Farm
The upcoming and dynamic West Tennessee 4-H Center and Camp celebrates construction milestones.
When Real-Life Solutions Go Global
Led by its Smith Center for International Sustainable Agriculture, UTIA is creating global partnerships and fostering innovative solutions to international puzzles that, if solved, will create a better world for generations to come.
University of Tennessee Taps NIFA Director to Lead Institute of Agriculture
University of Tennessee System President Randy Boyd and University of Tennessee, Knoxville, Chancellor Donde Plowman announced plans to recommend Carrie Castille as UTIA's new senior vice chancellor.
