Features
Providing the sole source of nutrition—everything a pet needs—is incredibly complicated. A veterinarian with the UT College of Veterinary Medicine weighs in on how to choose pet food with confidence.
Latest UT Mural Celebrates a Family’s Love Affair with the University
The farm of Rena and Bill Johnson is the location of the latest "Everywhere You Look, UT" mural.
UTIA Celebrates Campaign Success
Over ten years, the Together We Grow campaign raised more than $206 million, benefitting scholarships, endowments, and outreach.
How Dean Caula Beyl transformed the college into a home for students.
What captures the eye may unlock a myriad of solutions at new REM Lab.
Restoring Waterways, Revitalizing a Region
Education and workforce development are the deeper goals behind fun experiential learning at UT’s Lone Oaks Farm.
Why Amphibian and Reptile Health Matters, and What UT Researchers are Doing to Protect It
The inaugural Global Amphibian and Reptile Disease conference was held in August to bring researchers from around the world together.
Connected through the Global Story of Food and Agriculture
Students from diverse populations and backgrounds find common ground in Smith Center immersive experiences in locales around the world.
We are pleased to highlight the recent honors that UTIA individuals and departments have received while working in pursuit of providing Real. Life. Solutions.
Roast a Salmon? Whip Up a Smoothie? Tennessee 4-H Chefs Can Help
State 4-H Extension specialist Shelby Brawner coordinates a series of cooking classes for that helps bring life to the 4-H pledge – “I pledge my health to better living.”